How to make spicy fried squid

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make spicy fried squid shreds.

1. Ingredients: 400g shredded squid, 2 slices of ginger, 5 chili peppers, half a garlic; cooking wine, salt, seafood soy sauce, sugar, rice vinegar as needed

2. After the water in the pot boils, add the squid shreds and cooking wine, and stir quickly with a spatula. Turn off the heat when the squid shreds change color slightly. The speed should be fast.

3. After taking out, rinse the squid strips in cold water and drain the water for later use.

4. Heat the oil in a wok, add chili pepper and ginger, stir-fry over low heat until the spicy flavor is released.

5. Add squid shreds and garlic slices, turn on high heat, and stir-fry quickly for a few times

6. Add seasoning: salt, seafood soy sauce, sugar, rice vinegar, stir fry evenly and serve.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making spicy fried squid shreds, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.