How to make delicious chicken feet

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking it yourself. If you want to live a healthier life, it is best not to be greedy for convenience. The preparation of delicious pickled chicken feet is very easy and not troublesome to make, and it is worth recommending.

1. A box of chicken feet from the supermarket

2. Trim your nails and clean them. Cut in two

3. Boil the water and blanch it

4. Bring to a boil over high heat, then simmer for about a quarter of an hour over low heat.

5. Change the water, add the auxiliary materials and cook over high heat. Don't add too much water.

6. Serve and let cool

7. A bag of pickled mustard

8. Soak them in the marinade, cover with a lid and put them in the refrigerator

9. Pour out the boiled soup, refrigerate it overnight, then cut it into pieces and soak it in the marinated sauce.

10. After refrigerating overnight, you can eat it...

Eating well is a prerequisite for maintaining health. Although the method of making delicious fermented chicken feet for drinking is simple, it is delicious and healthy, and is a common delicacy on the table.