How to make shredded lettuce with red oil

I always envy other people’s tables full of delicious food. Well, here I will show you how to cook shredded lettuce with red oil.

1. Peel the lettuce and set aside.

2. Cut into shreds. (I chopped it a little too finely)

3. Add a little salt and marinate.

4. Marinate until the juice comes out. (This will remove some of the special flavor of the lettuce)

5. Soak the lettuce in cold water for a while. This will remove the salt and make the lettuce crispy.

6. Add appropriate amount of sugar.

7. Add appropriate amount of salt.

8. Add homemade red oil.

9. Mix well and serve.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of cooking shredded lettuce with red oil, if you can do it on your own, you will be able to live a healthier life.