How to make red bean shaved ice

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make red bean shaved ice.

1. Soak the red beans in water for one night in advance to save time when cooking.

2.121 Put the soaked red beans into the pot.

3.212 pure milk should be placed in the freezer of the refrigerator and needs to be frozen for 4 to 5 hours. It must be frozen in the bag.

4. Add rock sugar and water, the amount of water should be twice the amount of red beans.

5. Bring to a boil over high heat.

6. Turn off the heat and simmer until it cools naturally. This can make the red beans thoroughly cooked and prevent them from blooming.

7. Bring to a boil again, turn off the heat and simmer until it cools naturally. Cook until soft, then take it out. If it is hard, continue cooking and simmer over low heat.

8. Take out the cooked red beans, drizzle some honey on them, and the honey beans are ready.

9. Next, let’s take a look at our frozen pure milk. When it is frozen until it feels like ice cream when you squeeze it with your hands, you can take it out and use it.

10. Use scissors to make a small cut in the milk bag.

11. Squeeze out pure milk in a shaved ice shape from a small mouthful and you have shaved ice. It has a light milky flavor and eliminates the need for an ice shaver.

12. Place candied beans and fruit decoration on the shaved ice. If you have jam at home, you can put some on it. Next, enjoy it.

Maybe you have never cooked your own food at home before. But after reading the introduction to making red bean shaved ice, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.