How to make carrot tofu skin box

When making the carrot and tofu skin box dish, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Cut tofu skin into small pieces

2. Grate carrots

3. Add salt to starch and egg white and mix well

4. Blanch the tofu skin and carrots, then wrap them up. Marinate the carrots with salt and egg yolk. Starch seal.

5. Fry in a pan and coat with starch

6. Fry again and serve

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making carrot and tofu skin boxes is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.