How to cook water spinach with scallion oil

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to cook water spinach with scallion oil.

1. Prepare the ingredients and wash the water spinach first

2. Slice the onion and dice the pork

3. Put the water spinach in after the cold water pot boils, and then take out the water spinach when the water boils again

4. Put a proper amount of cooking oil in the wok, heat it up and add the onions and diced pork.

5. Stir-fry until the pork is golden brown

6. Add soy sauce, salt and MSG

7. Cut the water spinach into 2 pieces and place them on a plate

8. Pour the fried scallion oil on the water spinach

9. The delicious taste is ready

Maybe you have eaten many versions of scallion oil water spinach, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.