How to make sesame cake with soy sauce

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making sesame cake with soy sauce.

1. Mix flour, water and yeast powder into a smooth dough and let it ferment until it doubles in size.

2.12 Heat the pan with cold oil, add the minced pork belly, stir-fry continuously to release the fat.

3.21 Add Lao Gan Ma flavored black beans and stir-fry evenly. (The original recipe is to add chopped black beans and two tablespoons of hot sauce)

4.1212Add a little chopped green onion and ginger and stir-fry until fragrant.

5.2121Add appropriate amount of water.

6. Add a little sugar and salt (as appropriate) to adjust the taste.

7. When the soup becomes less and the minced meat is tender, turn off the heat and add cumin powder (a little more) and chopped onion.

8.12 Stir well to make sauce, let it cool and set aside.

9.21 Roll the fermented dough into thin square slices.

10. Spread the sauce evenly.

11. Make two vertical cuts at one-third of the top and bottom, as shown in the picture.

12. Start folding the layers. The first step is to fold the upper right corner of the dough down (you can also fold the upper left corner first). As shown in the picture.

13. In the second step, fold the dough piece at the lower right corner upwards. As shown in the picture.

14. The third step is to fold the dough to the left, as shown in the picture.

15. In the fourth step, fold the upper middle piece of dough down, as shown in the picture.

16. Step 5: Fold the lower middle piece upwards, as shown in the picture

17. Step 6: Fold the dough to the left again, as shown in the picture.

18. Step 7. Fold the upper and lower dough pieces down and up respectively, and the dough pieces are folded. As shown in the picture.

19. Roll the dough into a piece the same size as the baking pan and place it in the baking pan. My oven is 40 liters, which is just right after it is opened. If your oven is small, you can divide the dough into two or three portions.

20. Crush the cooked white sesame seeds.

21. Preheat the oven to 180 degrees for about 13 minutes (the temperature can be adjusted according to your own oven. If you want it to be crispier, extend the time appropriately). After it comes out of the oven, brush it evenly with a layer of soybean paste and sprinkle a layer of crushed white sesame seeds. This step can also be done in a frying pan.

22. Finally, sprinkle with chopped green onions.

23. Finished product image

24. Finished product image

25. Finished product image

This is the end of the introduction to the method of making soy sauce sesame cake. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.