How to make Hunan eggs

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making Hunan eggs.

1.1 Chop the green onion, garlic and chili peppers

2.2 Wash the eggs and put them into a pot with cold water and boil them for 8 minutes. Take them out and rinse them with cold water immediately. Peel and slice them for later use.

3. Heat the pan and oil, add garlic and chili peppers, stir-fry until fragrant, add chopped green onions and fermented black beans and continue to stir-fry. If you like it raw, you can stir-fry it over high heat, and if you like it cooked, stir-fry it slowly over medium heat until fragrant.

4. Add a little salt to season (adding a little soy sauce should be better), put in the sliced ​​eggs, shake the pan, and let the eggs be coated with scallion oil.

5. It’s easy to eat and goes well with rice!

Today’s introduction to Hunan eggs ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!