How to make glutinous duck

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of making glutinous duck. You will gain a lot after reading it carefully.

1. Remove the skin and bones from duck wings and legs.

2.1 Steam the rice by mixing rice and glutinous rice in half, take a small portion and add half a teaspoon of salt and chopped green onions and mix well.

3.2 Chop the meat and ginger into a paste, add a teaspoon of salt, light soy sauce, half an egg white and rice wine, mix well and marinate for half an hour.

4.1 Put the rice on top and flatten it.

5.2 Take the biscuit mold, put in the meat paste and press it with a small spoon.

6. Do all of them in order.

7. Heat a spoonful of peanut oil in a non-stick pan, and use a spatula to put the duck meat paste into the pan.

8. Fry over low heat.

9. Fry the sides appropriately.

After reading the editor’s detailed analysis of glutinous duck, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.