How to make shredded pork fried beans

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of stir-fried shredded pork with green beans.

1. Prepare ingredients: 150 grams of lean meat, a handful of beans...

2.1 Add a small amount of salt, an egg white and a spoonful of starch to the shredded meat...

3.2 Wash the lean meat and cut it into shreds...

4.1 Wash the beans and cut them into 3-5 cm segments...

5.2 Stir the shredded pork with salt, egg white and starch evenly and set aside...

6. Heat the pan and add oil...

7. When the oil is hot, add the shredded pork and stir-fry until the shredded pork is spread out...

8. After the shredded pork is fried, add the beans and stir-fry together. Add appropriate amount of salt and thirteen spices. Since the shredded pork has been mixed with salt, it is not advisable to add too much salt when frying...

9. Add a small amount of chicken essence to enhance the flavor before serving. Then serve.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you fried shredded pork with green beans. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.