How to make salt and pepper rolls

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making salt and pepper rolls.

1. Mix oil, salt and pepper powder into oil filling

2.1Pinch the dough in all directions and roll it into a rectangular pancake. The thickness of the pancake determines the best layers, so it is best to make it very thin.

3.2 Knead the dough evenly. (If you are making it fresh, dissolve the baking powder in warm water, add flour and dough, and let it ferment until it doubles in size)

4.12 Brush the prepared salt and pepper oil evenly on the pancake

5.21 Roll it up. (It is best not to roll it too wide, about 5 cm is enough, it will get wider as the roll gets bigger)

6.1 Stack the two pieces together, with the exposed side facing inwards.

7.2 Cut about 5 cm in width

8. Press from the middle with both hands and fold in half

9. Place all cut sides facing up

10. Pull up one end with your left hand and roll it up

11. Press the tail on the table to shape it

12. All done, let it rise for about half an hour

13. Put water in the steamer, brush the grate with oil, and put the flower rolls in.

14. Bring to a boil, steam for 15 minutes, turn off the heat, and simmer for 5 minutes.

15. Take out and let it cool. If you can’t finish it, wrap it in a fresh-keeping bag and store it in the refrigerator

Salt and pepper rolls may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.