How to cook Chinese cabbage with oil residue

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to cook Chinese cabbage with oil residue.

1. Prepare the ingredients.

2.12 Pick and clean the cabbage and cut the meat into small pieces.

3.21 Add the meat slices to the pan without adding oil and stir-fry.

4. Fry the oil out of the meat over low heat.

5. Pour in the cabbage.

6. Stir-fry over high heat.

7. Stir-fry until the water comes out and season with a little salt.

After reading the editor’s introduction, I think many friends will be interested in Chinese cabbage with oil residue. Are you interested and want to try making it yourself?