Steamed sea bass recipe

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make steamed sea bass.

1. Raw material picture.

2.12 Cut the fish several times on both sides to make it easier to stuff with shredded green onion and ginger to make it more flavorful.

3.21 Cut the green onion and ginger into thin strips and set aside.

4. Stuff the shredded green onion and ginger into the fish belly and the cuts on the front and back.

5. Pour cooking wine, salt, steamed fish soy sauce and appropriate amount of cooking oil into the sea bass and knead evenly.

6. Marinate the fish for 10 minutes.

7. Put it in the steamer and steam over medium heat for 10 minutes.

8.The steamed sea bass is out of the pot.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make steamed sea bass yourself.