How to make Jade Shrimp Dumplings

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Jade Shrimp Dumplings, you will definitely like it.

1.121 Wash and chop bamboo shoots

2.212 Wash the shrimp, remove the shrimp thread and shell

3. Chop the shrimp and fat into small pieces, add the chopped bamboo shoots, then add appropriate amount of salt, fine sugar, 1/2 teaspoon of ginger juice, and stir in a clockwise direction until the glue is formed.

4. Use half of the starch, pour hot water into the starch in batches, and stir with chopsticks until it becomes snowflakes.

5. Add half of the corn starch and mix

6. After the temperature of the dough drops slightly, knead the dough with your hands until it is smooth, then add 1/2 teaspoon of lard and continue kneading until it is even. Cover with plastic wrap and let it rest for 15 minutes

7. Repeat the above steps, but use the squeezed spinach juice instead of boiling water to make spinach green dough

8. Roll the two doughs into long strips

9. Put the white one in the middle and the green one twice, stack them together and stick them tightly

10. Then cut into small pieces and use a rolling pin to roll them into thin slices with clear white lines in the middle.

Thank you for reading this article and learning how to make Jade Shrimp Dumplings with everyone. Sharing delicious food with everyone is my greatest joy.