How to make rose rice balls

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make rose rice balls.

1. Use chopsticks to separate the steamed rice while it is still hot. Add a little olive oil and mix well

2.1 Add rose jam

3.2 Take a ball of rice and roll it into a ball, then flatten it

4. Wrap tightly and roll into a ball

5. Wash the rose petals, soak them in light salt water for 20 minutes, then take them out, dry them and cut them into thin strips

6. Sprinkle the cut rose shreds on the rice balls

Well, after reading the editor’s introduction, I think housewives should quickly throw away the rose rice balls in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.