How to make sesame mashed potato cake roll

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for this dish, sesame mashed potato cake roll, are simple and easy to make. It is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. According to the chiffon cake method, add the egg yolk after separation, milk, salad oil, low flour and black sesame, mix well in sequence.

2. Beat the egg whites and add granulated sugar three times until it is slightly wet.

3. Take one-third of the egg whites and add them to the egg yolk paste and mix well. Then pour the remaining egg whites into the egg yolk paste and mix well.

4. Pour the cake batter into the baking pan (you can add cocoa powder, matcha powder, etc. as needed), shake it a few times to remove the bubbles, and bake it in the oven at 190 degrees for 18 minutes.

5. Make the sweet potato puree while baking the cake. Steam the sweet potatoes, peel them and sieve them. Add powdered sugar to adjust the sweetness of the sweet potatoes. If the sweet potatoes are too dry, add a small amount of milk. If they are too thin, stir-fry them in a pan to evaporate the water. Take out the cake slices and turn them upside down on a piece of wax paper. Let them cool until they are slightly warm, then evenly spread the sweet potato filling on them.

6. Then roll it up slowly with a rolling pin. Make sure to place the end of the cake in the middle of the roll to make it look beautiful. You can also lightly press the bottom of the roll to prevent it from loosening. Finally, put it in the refrigerator for 20 minutes to set. Take it out and slice it.

Making a sesame mashed potato cake roll after get off work can make life more lively. The sesame mashed potato cake roll is simple and easy to make, and it is healthy and nutritious, making it a must-have home cooking dish.