How to make 8-inch yogurt chiffon cake

The eight-inch yogurt chiffon cake is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. After weighing all the ingredients, separate the egg white and yolk (there should be no yolk liquid in the separated egg white)

2. Take a large bowl and pour the yogurt and oil into the yogurt and mix well.

3. Add an egg yolk to the bowl with the yogurt and oil and stir evenly. Then add the second egg yolk and stir evenly. Add the five egg yolks one by one.

4. After adding all five egg yolks, add the flour into the bowl twice.

5. Add the flour twice and stir until there are no flour lumps.

6. Beat the egg whites. Add two drops of vinegar to the egg whites and beat them. When fish-eye bubbles appear in the egg whites for the first time, you can add the first batch of white sugar.

7. When lines appear after the second beating, add the second amount of sugar

8. When the third whipping appears with clear lines, add the third batch of sugar

9. The following is the whipped meringue. The whipped meringue has a small hook when the egg beater is lifted up (you can also turn the bowl of whipped meringue upside down. If the meringue does not fall off, it is also a successful meringue) (preheat the oven to 170℃ for 5 minutes)

10. Use a spatula to add a little meringue to the yogurt and egg yolk paste and stir it evenly. Pour the batter into the meringue and stir it evenly.

11. Pour the batter into an 8-inch chiffon mold, lift the mold with both hands, shake it twice on the table to remove large bubbles, and bake in a preheated oven (bake at 170℃ for 50 minutes)

12. Baked yogurt cake (I used my own homemade frosting to create a flower pattern)

Have you learned how to make an eight-inch yogurt chiffon cake? When making the 8-inch Yogurt Chiffon Cake, do not add light soy sauce or dark soy sauce, as this will make the color of the dish too dark.