How to make zucchini and cornmeal dumplings

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make zucchini and cornmeal steamed dumplings.

1. Ingredients: cornmeal, flour, zucchini, salt, dried shrimps, eggs, sesame oil, five-spice powder

2.121 Let it cool slightly, knead it into a smooth dough, brush a little cooking oil on the surface of the dough, wrap it with plastic wrap and let it rest for half an hour

3.212 Boil half of the flour and half of the corn flour in boiling water, stirring with chopsticks while boiling.

4. Wash the zucchini and cut off the head and tail. Grate with a grater,

5. Add a little salt and stir well. Marinate with salt for 10 minutes to drain the water

6. Beat the eggs, pour oil into a frying pan, and fry the eggs until they are broken into small pieces. Fry the dried shrimps in a pan until fragrant.

7. Put eggs, dried shrimps and shredded zucchini in a large bowl, add vegetable oil, five-spice powder and sesame oil and mix well.

8. Knead the dough well, roll it into long strips, pinch it into small pieces, pinch it into round pieces with your hands, put in the filling, pinch it well, and make dumplings

9. Grease the steamer with oil and put it in. Steam after the water boils.

10. Steam for about 10 minutes.

11. The skin is soft and flexible, and the filling is delicious.

Today’s introduction ends here. I wonder if you have learned how to make zucchini and cornmeal dumplings? So as long as you follow the editor's steps, you will definitely succeed. Come on!