How to stir-fry rapeseed

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of stir-fried rapeseed.

1. Wash the rapeseed and set aside.

2.1 Add rapeseed.

3.2 Add oil to the pan and sauté chopped green onions.

4. Splash in cooking wine, add salt and boiling water, and simmer for a while.

5. After cooking, thicken with water starch and cover with remaining oil.

6. Remove from the pan and serve.

Maybe you have never eaten stir-fried rapeseed before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.