Hungarian goulash recipe

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make Hungarian potato goulash.

1. Materials List

2.12 All ingredients (except red pepper powder) should be peeled and cut into pieces

3.21 Heat the pan, add olive oil, add ginger and onion, and sauté until fragrant

4. Add beef cubes and stir fry until the beef becomes lighter in color

5. Add water and Hungarian paprika and bring to boil

6. Transfer to a clay pot and cook carrot cubes together

7. After boiling the carrot cubes for fifteen minutes, add the potatoes and simmer on low heat for one hour. Add salt to taste and turn off the heat.

Maybe you have eaten Hungarian goulash in a big hotel, or maybe you have eaten it at a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.