How to make anhydrous honey cake

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of waterless honey cake.

1.1 Mix the egg and sugar, and beat with an electric whisk from low speed to high speed

2.2 Heat the honey in a microwave or water bath and stir evenly for later use

3. Beat until the egg liquid becomes lighter in color, the ripples do not dissipate quickly when the egg beater passes through the egg liquid, and the egg liquid becomes viscous and paste-like and drips evenly.

4. Sift flour into the beaten egg liquid, add the honey oil in step 1, and stir evenly to form a batter.

5. Put the batter into the piping bag and squeeze it into the small paper mold. Put it into the preheated oven at 180 degrees for about 15-20 minutes.

I have already told you how to make the waterless honey cake. If you like it, just prepare to do it or practice it when you have time.