How to cook leek

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook roasted leeks.

1. Add appropriate amount of water to flour

2. Use chopsticks to stir until it becomes flocculent

3. After kneading the dough, add sugar for about 20 minutes

4. While the sugar is cooking, pick and wash the chives, drain the water and cut into fine pieces

5. Wash the vermicelli, soak it in boiling water until soft, then cool it down and cut it into pieces

6. Add salt to the eggs, stir-fry until cooked and chop

7. Add salt, MSG and pepper oil to leeks, eggs and vermicelli.

8. Add some soy sauce

9. Finally add salad oil and mix well to make filling

10. Take some of the sugared dough and knead it evenly

11. Then pinch the dough into the same size

12. Flatten the dough into dough skin

13. Put the fillings in and wrap it up like a bun

14. Press the seam downwards

15. Grease the bottom of the pan with some oil and put the dough in.

16. Bake on low heat until both sides are golden brown.

After reading the detailed introduction to the recipe of stewed leek, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.