How to make shredded coriander tripe

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make cilantro bean curd sheets.

1. 2 thick blinds

2. Fold in three for easy shredding

3. Cut the bean curd sheets into 1-2 mm thick strips. My knife skills are not good enough and I can only cut them into 2 mm strips.

4. Put it in boiling water for about 2 minutes and take it out

5. Wash and chop the coriander

6. Put the blanched tripe and coriander into a large bowl

7. Heat the oil in a pan until it is 50% to 60% hot, add soy sauce, a little water, salt, a little sugar, and a spoonful of chili sauce, bring to a boil, and pour over the bean curd leaves and coriander.

Maybe you have eaten many versions of cilantro tripe, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.