How to make Zongzi for Dragon Boat Festival

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today, I will introduce to you the method of making Dragon Boat Festival rice dumplings, so that you can once again experience and enjoy the joy after success!

1. Soak glutinous rice, red beans and purple rice overnight, and add some white sugar to the glutinous rice when using.

2. Remove the pits from the red dates and keep the candied dates ready for later use.

3. After soaking, wash the rice dumplings leaves and boil them in boiling water for 3 minutes.

4. Rotate one corner of the rice leaf upwards and press it with your thumb.

5. Add a small amount of glutinous rice and then add candied dates.

6. Put some more rice on top and compact it.

7. Press the leaves down, wrap the leaves around the edge of the rice dumpling, and tie it with string.

8. Pour water into the pressure cooker, put the rice dumplings in, and simmer for a while after they are cooked.

9. These are the cooked rice dumplings.

10. There are three varieties, please enjoy them, happy Dragon Boat Festival, haha.

Although the Dragon Boat Festival rice dumplings are simple to make, if you have never cooked before and don’t understand how to make them, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.