How to make Christmas tree dumplings

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making Christmas tree dumplings.

1. Pour boiling water into the flour and mix some of the flour into a dough.

2.12 Spread out the kneaded hot dough and let it cool

3.21 Add appropriate amount of water to the spinach leaves and blend them into a paste in a blender. Take 20g of the remaining flour and mix into a dough.

4.1 Knead well and let it rest for a while

5.2 Mix the green and white dough together

6. Roll into strips and cut into 8 pieces

7. Roll the dough into a round piece, sprinkle a lot of flour on one side, and fold it into a triangle.

8.1 Fold one side and wrap the filling

9.2 Turn the triangle over, fold it downwards, and put in the filling

10.Pinch each side into a triangle shape

11. Use your thumb and index finger to rub the pinched edge up and down to form a wavy lace

12. Fold the original 7 folds up and place them on both sides of the wavy lace.

13. Wrap each Christmas tree dumpling one by one

14. Steam in boiling water for 8 minutes

15. Pinch the five-pointed star candy on the top of the Christmas tree dumpling and put it on the plate~

To make the Christmas tree dumplings well, you first need to fully understand how to make them. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.