How to cook blackhead fish

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making oil-drenched blackhead fish. Let’s improve your cooking skills quickly!

1.12 Remove the scales and internal organs of the blackhead fish and clean it.

2.21 Make several cuts on both sides of the fish body.

3. Place on a plate, add shredded onion, ginger, salt and cooking wine.

4. Place in steamer.

5.1 Take out the soup and shredded green onion and ginger from the steamed fish, and then sprinkle some shredded green onion and ginger again.

6.2 Steam over high heat for 10 minutes.

7. Heat the peanut oil in a spatula.

8. Pour evenly on the fish.

9. Sprinkle some coriander on top.

10. A delicious blackhead fish cooked in oil is ready.

Have you learned how to make the oil-drenched blackhead fish that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.