How to make red bean stuffed glutinous rice pancakes

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Red bean-filled glutinous rice pancakes are easy to make, do not take up too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Put glutinous rice flour in a large bowl

2. Take out the red bean paste from the refrigerator and thaw it (I made my own red bean paste and rolled it into small balls and put it in the refrigerator so that I can take it out at any time)

3. Use warm water to mix the glutinous rice flour and knead it into a smooth dough

4. Then divide the glutinous rice into small doughs of the same size. Hold it with one hand and pinch it around to make an oval shape. Put the red bean filling in and seal it.

5. After closing the mouth, rub it with both hands and press it gently into a pancake shape.

6. Brush a proper amount of oil on the electric pancake machine and preheat it. Put the pressed glutinous rice cakes in and fry until both sides are slightly yellow.

7. Plate it

Cooking at home can bring the whole family together and make the home more cozy. The method of making red bean stuffed glutinous rice pancakes is simple and can be easily completed.