How to cook braised duck gizzards

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to braised duck gizzards. I hope you will try to make it after reading.

1. Prepare a few duck gizzards, a few peppers, a garlic, a few slices of ginger, and a scallion

2. Remove the fat from the duck gizzards, wash them, pinch them with salt, and boil them in a pot.

3. Wash with cold water after ironing

4. Put water in the pressure cooker, a small piece of rock sugar, a star anise, a little cinnamon, two slices of angelica, a little five-spice powder or thirteen spices, and a little salt. I don't have time to rush. If I have time, I will put it in the pot and stew it slowly. I am in a hurry, so I put it in the pressure cooker to speed it up.

5. Add duck gizzards and green onions. Tie them into a knot and add

6. It will be ready in a few minutes. I made this on one side of the pressure cooker while making my meat patties on the other side. I didn’t waste any time.

7. It’s ready to serve. You can slice it or eat it whole.

8. Add a few peppers, slightly spicy

9. Try it, it tastes good

A healthy diet is very important for a person, and now that you have mastered the method of braised duck gizzards, why don't you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.