How to make pork belly kimchi fried rice

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the recipe of pork belly and Korean kimchi fried rice is very simple. As long as you master the method, this dish is not inferior to some delicacies from land and sea.

1. Prepare all the ingredients: cut the kimchi into small pieces, cut the pork belly into thin slices, slice the green onions into the white and green parts, and cut the roasted seaweed into thin strips for later use.

2. Heat the pan, pour in an appropriate amount of salad oil, add the pork belly and stir-fry.

3. After the pork belly changes color, add the prepared scallion and kimchi and continue to stir-fry. It will be very fragrant at this time.

4. After stir-frying for about two minutes, add white rice and stir-fry.

5. Pour the prepared kimchi juice over the rice.

6. Continue to stir-fry for two minutes, and finally add the green onion leaves. Simply stir-fry twice to keep the color of the onion leaves bright.

7. Finally, remove from the pan and place on a plate. Sprinkle with cooked sesame seeds and roasted seaweed shreds, and you can start eating!

8. Paired with honey yogurt and avocado vegetable salad, it is a perfect breakfast!

After seeing the introduction of the method, do you think it is simple and easy to learn? When you are busy, making a dish of pork belly and Korean kimchi fried rice can not only relieve your hunger and fatigue, but also promote your health.