How to make meat buns with cowpea filling

Meat buns stuffed with cowpea is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Add the meat filling into the above ingredients and mix well. Boil the cowpea and green pepper in boiling water. Take out and cut into pieces. Pour into the mixed meat filling.

2. I made the fermented dough into dough pieces, rolled them into bun skins, and started making buns. Forgot to take a photo. The wrapped buns need to be left to rest for 20 minutes.

3. Put water in the steamer and put the buns in. Steam for 15 minutes after it starts to steam.

Eating more home-cooked meals is good for your health. The method of making meat buns with cowpea filling is simple and easy to learn. You can make them anytime you want to eat them. The ingredients are also common, and the flavors can be added according to your own taste to satisfy the wishes of picky foodies.