How to make soup radish and pork dumplings

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making radish and pork dumplings in soup.

1.12 Add appropriate amount of pork filling, chop the green onion and ginger finely, add a little salt, MSG and soy sauce and mix evenly. The amount of salt and soy sauce depends on the total amount after adding the meat filling.

2.21 Half a white radish, a small bowl of jelly juice, and a bowl of seasoned pork filling.

3. Add the pork skin jelly juice into the pork filling in batches, mix while pouring, and beat vigorously. The skin jelly juice and pork are completely blended, and the filling will taste more tender and smooth.

4. Stir vigorously in one direction until it becomes a paste.

5. Cut the white radish into thin strips first, or you can use a special grater. Blanch the white radish in boiling water to remove the raw smell. At the same time, the water can be easily squeezed out, and not a lot of water will come out when wrapping. I was lazy and did not blanch it in boiling water. I chopped it directly, wrapped it in gauze and squeezed out the water. If there is no gauze, just squeeze it a little bit with your hand, provided that your palm is big enough! It's hard to squeeze there.

6. Pour the squeezed white radish filling into the meat filling and mix well. Then add an appropriate amount of salt according to the amount of white radish, but don't make it too salty! For those who prefer light taste, you can skip the step of adding salt a second time. You can also add sesame oil if you like, it depends on your personal taste. Steamed dumplings require hot noodles, which means kneading the noodles with freshly boiled water.

7. Steam. Apply some cooking oil on the grate, and you can also put a few unused white radish slices on it like this. This will prevent the steamed dumplings from sticking to the pan.

8. Steam for 10 minutes. If it is meat filling, extend the time to 20 minutes. Turn off the heat and simmer for a while. Let’s eat, “first pot dumplings, second pot noodles”, hot dumplings are the best~~.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the soup radish and pork dumplings is quite detailed. Save it and make it when you have the chance.