How to make sweet and spicy millet steamed lamb chops

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of steamed lamb chops with sweet and spicy millet.

1.12 Soak the millet in clean water for more than 3 hours in advance

2.21 Peel and slice the ginger, wash and cut the green onion into sections

3. Wash the lamb chops and put them in a large bowl, pour in the sweet and spicy sauce

4. Add the ginger slices and green onion segments prepared in advance

5. Mix thoroughly and marinate for at least half an hour

6. Add the softened millet to the marinated lamb chops

7. Mix well and spread on a slightly larger plate

8. Boil water in a steamer, put the lamb chops in after the water boils, and steam over high heat for about 30 minutes.

After reading the detailed introduction of sweet and spicy millet steamed lamb chops, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.