How to make steamed chicken drumsticks with taro

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook steamed chicken legs with taro.

1.Material map.

2. Debone the chicken legs.

3. Hammer the boneless chicken thighs with the back of a knife, add chopped green onion and ginger, salt, cooking wine, light soy sauce, dark soy sauce and marinate.

4. Peel the taro and cut into centimeter cubes.

5. Heat oil in a frying pan and fry the marinated chicken legs with skin facing down.

6. Fry over low heat until oil comes out, then turn over.

7. Remove from the pan when it is 60% to 70% cooked and cut into bite-sized pieces.

8. Take a large bowl, put the taro in the bottom of the bowl, put the fried chicken on top, pour the broth from the fried chicken, add chopped green onion and ginger, and steam for 15 to 20 minutes.

9. Remove from the pan and pour into a plate, top with chopped green onions and serve.

This steamed chicken leg with taro is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.