17H Walnut Toast Recipe

Food is the most important thing for people. Only healthy and nutritious food can keep our body healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a 17H walnut toast so that your family can eat more healthily.

1. Mix the ingredients for the middle dough into a ball

2.1 Tear small pieces of the medium dough and mix with the ingredients in the main dough except butter

3.2 Refrigerated fermentation for 17 hours

4.12 Knead and tumble until a thin film can be formed, but the film is not thin enough and not tough enough.

5.21 Add butter and continue kneading until it is fully expanded and the film is thinner and more upright

6. Fermentation

7.28 degrees, 30 minutes

8.1 Roll the dough into an oval shape and sprinkle with chopped walnut kernels.

9.2 Exhaust. The total weight is 500 grams, divided into two doughs, one large and one small, 440 grams and 60 grams, and fermented for 20 minutes in between.

10.1 Divide the small dough into two equal parts and roll into long strips

11.2 Roll up from top to bottom and roll tightly

12. Braid your hair into a pigtail

13. Place the braid on the rolled dough, pinch the two ends together with the two ends of the dough, and secure it.

14. Put it in the toast box, about 30 degrees, and ferment for about 60 minutes

15. Sift in low flour

16.190 degrees, lower middle layer, 40 minutes. After 10 minutes, take out the cake, cover with tin foil and continue baking. Remove from the mold immediately after the baking time is up.

Healthy and nutritious food starts with cooking, so you must have learned how to make the 17H ​​walnut toast that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.