How to make rice-flavored wood ear jelly

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making rice-flavored wood ear jelly.

1.1 Wash the red dates, remove the core and cut into small pieces.

2.2 Soak the fungus in cold water for 10 minutes and tear it into small pieces.

3. Wash the five-color rice and soak it for 10 minutes.

4. Process the longan into seedless dried longan.

5. Put all the ingredients into the soy milk maker, add brown sugar and appropriate amount of water.

6. Press the "Rice Paste" button and wait for the machine to beep! ! !

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making rice-flavored fungus jelly.