How to make egg toast

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce egg toast.

1. Use hot water to mix milk powder instead of milk. After it cools to hand temperature, sprinkle in yeast and mix well. Let it stand for 10 minutes.

2. Knead the dough with oil and salt. This is the expansion stage. The film can be stretched, but it is rough and the edges of the holes are not smooth.

3. This is the finished stage, the film can be easily pulled apart, delicate and not easy to break

4. After the dough is rounded, wrap it in plastic wrap and let it ferment at room temperature for 1 hour

5. Dip your index finger in a thin layer of flour and insert it into the center. If the hole does not shrink, the fermentation is complete.

6. Flatten the dough and divide it into two portions

7. Roll into a round shape, cover with plastic wrap, and let it ferment for 15 minutes

8. Take a piece of dough, flatten it, spread it out and roll it up

9. After 10 minutes of proofing, roll it up again and put it into the toast mold. Put it into the oven. Add a cup of hot water in the oven. Ferment for one hour. Brush with egg liquid and bake at 175 degrees for 35 minutes.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, according to the above introduction, let’s make egg toast.