How to make black chicken soup with wine lees

Going out early and returning late every day has become the daily pattern of many office workers. They are overworked and have no time to take care of other things. They want to fall asleep as soon as they get home after washing up. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this wine lees black chicken soup does not require a lot of time and energy.

1. Cut into pieces

2. Wash and cut half a black chicken into pieces

3. 1 bowl of distiller's grains, you can add more if you can drink alcohol

4. Wash the red dates and wolfberries

5. Pour some oil and stir-fry for a few times!

6. Heat oil in a pan and put the black chicken in to fry. Turn it over a few times but don't fry the chicken dry! Black chicken must be fried, this step is very important for nourishing the kidneys!

7. Add red dates and wolfberries

8. Add the lees. If the lees are small in size, add a little water and simmer for 10 minutes!

9. Turn the chicken over every 10 minutes!

10. Serve immediately after serving

For the sake of health, we advocate cooking at home. The method of making black chicken soup with distiller's grains is very simple, and it is also delicious and healthy, and is highly recommended.