How to make Hong Kong style honey barbecued pork rice

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make Hong Kong style honey barbecued pork rice.

1. Wash the meat, soak it in water for more than an hour until it bleeds, drain the water, and cut it into fist-sized pieces

2. Prepare the marinade: mash the garlic

3. Put the minced garlic, Lee Kum Kee barbecue sauce, honey, cooking wine, light soy sauce and dark soy sauce into a bowl and mix well.

4. Put the chopped meat into the sauce

5.Each piece is evenly distributed in the sauce

6. Cover the surface with plastic wrap and place in the refrigerator for half a day

7. Place the marinated meat on the grill and brush it with some of the sauce used for marinating. Place in the preheated oven and bake at 200 degrees for about 25-30 minutes. After 30 minutes, take out the meat and turn it over, then brush the remaining sauce evenly on the meat and continue to bake for 30 minutes until cooked.

8. Wash green leafy vegetables

9. Blanch the green leafy vegetables in boiling water and drain

10. Add honey and soy sauce into the pot

11. After the pot boils, add water starch, stir quickly and turn off the heat.

12. Add rice, sliced ​​barbecued pork, vegetables, and the cooked sauce. Start eating.

After carefully reading the steps for making Hong Kong-style honey-glazed barbecued pork rice, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.