How to make double-color steamed egg with clams

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of double-colored steamed eggs with clams.

1. After buying the clams, put them in clean water, add a few drops of sesame oil, and let them sit for two hours to spit out the mud and sand.

2. Crack the eggs and put the egg white and yolk into two small bowls respectively.

3. Beat the egg white first, add an equal amount of warm water and an appropriate amount of salt and mix well.

4. Put cold water in the steamer, cover the egg white bowl with plastic wrap, put it in the steamer, and steam it for about ten minutes until the egg white is completely solidified.

5. While the egg white is steaming, use a small brush to clean the shells of the clams (if you don't have a brush, use a steel wool, which is also very useful) and clean them.

6. Take a pot, add water, put the clams in the water and cook until done (take them out as soon as they open a little, because they are not cooked much, you can take them out while they are cooking to prevent the ones that are cooked first from becoming overcooked)

7. Beat the egg yolk with a little salt, add an equal amount of warm water and mix well

8. After the egg white is cooked, open the lid, remove the plastic wrap, place the cooked clams on top of the egg white, then gently pour in the egg yolk liquid, cover with plastic wrap and continue steaming. This time the steaming time is slightly shorter, and it will be cooked in about five or six minutes.

Today’s introduction to the two-color steamed egg with clams ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.