How to make orange custard rolls

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making orange custard sweet rolls.

1.12 Pour all the ingredients into the bread machine and start the dough making process. Knead until the surface is smooth, the gluten is expanded, and the dough is basically fermented to twice its size.

2.21 Roll the dough into a rectangle, roll it up and let it rest for 15 minutes

3. Roll it into a rectangular shape again and spread homemade honey orange peel and custard sauce on it.

4. Roll up

5.1 Cut the rolled dough into 3 cm long pieces with a knife

6.2 Pinch the mouth

7. Place the cut side up in a paper mold for secondary fermentation

8. Brush the surface with egg wash and squeeze custard sauce on it

9. Add two more oranges

10. Preheat the oven to 180 degrees, bake in the middle layer for 25 minutes, let it cool after it comes out of the oven, and store it in separate packages.

Thank you for reading this article and learning how to make orange custard sweet rolls with everyone. Sharing delicious food with everyone is my greatest joy.