How to make braised chicken wings

The method of braised chicken wings is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Ingredients: 800g chicken wings, 3-5 star anise, cinnamon, fennel, licorice, pepper, white cardamom, 2 grass fruits, cloves, dried chili peppers, ginger Shaoxing wine, 2g rock sugar, salt, soy sauce

2.21 Wash the chicken wings

3. Blanch in boiling water, remove the foam, and drain.

4. Put 3-5 star anise, cinnamon, fennel, licorice, pepper, white cardamom, 2 grass fruits, cloves, dried chili peppers, etc. into a gauze bag and tie the bag tightly. Wash and slice the ginger.

5. Add water to the pot, add the seasoning bag into the ginger and chili peel. Bring to a boil, then simmer over low heat until the aroma is everywhere. This will make a fresh marinade.

6. Add salt, sugar and soy sauce to chicken wings

7. Simmer over medium-low heat for about 30 minutes

8. When the stew is cool, take out the chicken wings.

Although there are many steps to make braised chicken wings, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.