How to make easy pumpkin pie (the cover is ugly because it was frozen and then fried)

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The method of making simple pumpkin pie (the cover is ugly because it is quick-frozen and then fried) is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Steamed old pumpkin

2. Mash the pumpkin, add glutinous rice flour and a small amount of sugar, and knead into dough

3. Pinch the dough into small pieces, wrap some raisins in each dough (add or not according to personal preference, anyway, I like to eat raisins, so I wrap a lot in each one), roll them into balls, put them on a flat plate, and press them into the shape of a pumpkin with a toothpick.

4. Add a raisin in the center of each pumpkin pie as a garnish

5. Fry until cooked and serve

6. I am a novice in cooking, and a lot of glutinous rice flour is scattered everywhere when I cook. It is very troublesome to clean up, so it is necessary to make more. Put the raw rice flour in the refrigerator and freeze it. You can fry or steam it when you want to eat it. If the pancakes are relatively large, separate them in a plastic bag and freeze them. In fact, just roll them up and wrap them in a circle. When you eat them, take one at a time and fry them without thawing.

I believe that food with good color, aroma and taste is everyone’s favorite. The simple pumpkin pie (the cover is ugly because it is quick-frozen and then fried) will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.