How to make tofu balls

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make tofu balls.

1.121 Add soy sauce and salt and continue to chop into a very sticky paste.

2.212 Chop the pork, green onion and ginger.

3. Drain the water from the tofu, which means you need to prepare it a few hours in advance.

4. Wear disposable gloves and squeeze it into mud.

5.1 Stir vigorously in one direction with your hands.

6.2 Add egg white, salt, pepper and dry starch and continue to knead into sticky tofu paste.

7. Roll the meat paste into small balls.

8.Mold the tofu paste into the shape of dumpling skins.

9.1 Make all the meatballs one by one.

10.2 Add some meat filling, pinch your fingers and roll it into big balls.

11. Add water to the pot and heat it to about 90℃. Put the meatballs in when the water starts to hum but not boil. Cook over medium heat for about 7-8 minutes. Of course it depends on the size of the balls.

12. Take out the cooked meatballs and set aside.

13. Mix soy sauce, cooking wine, salt and starch into juice.

14. Place the wok on high heat and pour in peanut oil.

15. Pour in the sauce and add a large spoonful of the soup used to cook the meatballs.

16. Pour the boiling soup over the meatballs and drizzle with sesame oil.

The tofu balls introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!