How to make dumplings with pumpkin and egg filling

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making dumplings stuffed with pumpkin and eggs.

1. Take a bowl of noodles and knead into dough, let it sit for 10 minutes

2.12 Wash the chives, drain the water and cut into small pieces

3.21 Wash the pumpkin and cut into strips

4. Heat the oil in a pan, put the eggs into the pan and fry, stirring while frying, breaking them into small pieces

5. After the eggs have cooled, pour the eggs and oil into

6. Add thirteen spices, salt, and appropriate amount of sesame oil to make the filling

7. Knead the dough evenly, divide it into small pieces, and then roll it into dough sheets.

8. Put the filling into the dough and make dumplings

9. Bring water to a boil, put the dumplings into the pot and cook until done.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make dumplings stuffed with pumpkin and eggs.