How to make cheese pizza

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making cheese pizza.

1. Main raw materials.

2. Add dry yeast and salt into flour and mix.

3. Pour in 25 grams of olive oil and mix well.

4. Use clean water to mix the flour into dough.

5. Then start the basic fermentation.

6. Dice the bell peppers, tomatoes and onions and set aside.

7. Open the can of tuna soaked in water, drain the water and set aside.

8. Slice the sausage and set aside. When the dough has doubled in size, take it out, flatten it with your hands to remove the air, and then divide it into two pieces.

9. Take a piece of dough and roll it out with a rolling pin.

10. Roll the dough into a round piece and place it on a baking tray. Cut each mozzarella cheese slice into four small pieces and fold each small piece and place it around the dough.

11. Use your hands to roll up the edge of the dough, wrap the cheese slices inside and press firmly.

12. Use a toothpick to poke holes in the rolled edges of the dough to prevent it from expanding and bursting during baking.

13. Then use a fork to poke holes on the surface of the dough to prevent it from swelling during baking, so as to keep the dough always flat.

14. Bake the prepared dough for 6-8 minutes.

15. Then take out the sauce.

16. After applying the sauce, sprinkle a layer of shredded cheese.

17. Place a layer of tuna mince on the cheese shreds.

18. Arrange a few slices of sausage loosely.

19. Sprinkle a little chopped herbs and olive oil on the assorted vegetables and mix well.

20. Sprinkle the assorted vegetables evenly on the dough.

21. Spread another even layer of shredded cheese and sausage.

22. Place the dough on the middle rack of the oven, bake at 190 degrees for 15 minutes and then take it out.

23. At this point, the first pizza is ready.

24. Roll out the dough for the second pancake and shape it into a heart with your hands.

25. Then place the mozzarella cheese slices around the dough.

26. Use your hands to roll up the edge of the dough, roll the cheese slices inside and press firmly.

27. Use a fork to poke holes on the surface of the skin.

28. Bake the dough at 180 degrees for 6-8 minutes and take it out.

29. Apply the sauce on the dough.

30......

31. Sprinkle shredded cheese, tuna, sausage and vegetables on the sauce in order.

32. Then, sprinkle a little shredded cheese on it, top it with a layer of shredded mozzarella cheese slices, and finally top it with the remaining sausage slices. Bake in the oven for 15 minutes at 190 degrees.

33. While the pizza is baking, make some salad. Cut purple cabbage, lettuce and bell pepper into shreds, add olive oil, salt and pepper and mix well.

34......

36. At this point, the pizza is baked. Put it on the table and enjoy it with salad and beer.

It is not difficult to make cheese pizza. What is difficult is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.