How to make dry fried shredded chicken

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make dry-fried hand-shredded chicken.

1. 3 chicken thighs cooked in chicken soup. Tear the chicken thighs into strips and cut the green and red peppers into pepper rings for later use.

2. Pour a little vegetable oil into the hot pan, add the scallion slices and stir-fry until fragrant, then pour in the shredded chicken and stir-fry over high heat. Fry until both sides are golden brown, add 1 tablespoon of Lao Gan Ma and a little bit of Thirteen Spices, continue to fry over low heat to release the oil in the meat, when the meat is crispy, add green and red pepper rings and cumin powder and stir-fry again for two minutes, pour in a little sesame oil and an appropriate amount of chicken essence and the pan is done

Eating out often is not good for our health. The editor recommends you this homemade dry-fried hand-shredded chicken, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.