How to make braised pork with mustard greens

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of braised pork with mustard greens.

1.12 Prepare the ingredients, cut the pork belly into pieces and blanch it, wash and drain the dried mustard greens

2.21 Saute ginger slices in oil

3. Stir-fry the pork belly until light golden brown

4. Add cooking wine, salt, sugar, dark soy sauce, red dates, and boiling water

5. Add scallions

6. Add dried vegetables and simmer for 1 hour

7. Cook over high heat until the soup is dry. The delicious braised pork with mustard greens is ready.

Look at the editor’s introduction today. In fact, the braised pork with fermented dried vegetables that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!