How to make lotus root meatballs

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make lotus root meatballs.

4. Heat the wok and pour in oil. Heat it until it is 50% hot. Turn on low heat, the kind of circle of fire in the gas stove. Grab a small ball of lotus root filling, toss it left and right with both hands to make it into a round shape (the lotus root filling is very thin and cannot be formed by one hand). Slowly put it into the oil pan without moving it. After putting in about three or four lotus root balls, use chopsticks to gently scrape from the bottom. Because the oil temperature is low, it may stick to the bottom of the pan. Be careful not to destroy the shape.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making lotus root meatballs, you will definitely want to try it yourself, so take action now.