How to cook sauerkraut and duck blood

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, stewing sauerkraut with duck blood is easy to make. It only takes a little time to complete. You might as well give it a try.

1. Materials

2. Rinse the sauerkraut and drain the water

3. Heat the oil in a pan, add chopped green onion, sliced ​​ginger and garlic, and fry until fragrant. Drain the sauerkraut and fry until fragrant and dry.

4. Add duck blood, rinse and drain.

5. Heat the oil in a pan and fry the pork belly until dry and fragrant.

6. Stir-fry the chopped green onion, ginger and garlic until fragrant. Stir-fry the green and red pepper until fragrant. Add a little thirteen spices and bean paste.

7. Add duck blood and stir-fry for a while. Add salt, chicken essence and broth to cover the duck blood. Add vinegar and pepper oil and slowly reduce the sauce. Finally, add vermicelli and green garlic.

8. After collecting the juice

9. Finished product

Cooking at home with the help of your family can enhance the relationship between each other. The method of stewing sauerkraut with duck blood is simple and suitable for making at home.