How to make pumpkin red bean paste glutinous rice cake

How to make pumpkin red bean paste glutinous rice cake

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The method of pumpkin bean paste glutinous rice cake is simple, and it also has a certain stress-relieving effect.

1. Go to the supermarket and pick out orange and round pumpkins

2. Peel the pumpkin and cut into small pieces

3. Steam in a pot. The thinner the slices, the shorter the time. It took me about 15 minutes.

4. Mash the pumpkin into puree. If you have a baby, add a little sugar and it will be very delicious.

5. Add glutinous rice flour and an egg and mix well.

6. Pinch the skin with your hands, add the red bean paste, flatten it. I wanted to make a fancy pattern, but later I found it troublesome so I just made a round cake. Sprinkle some sesame seeds, fry on low heat, and serve when both sides are golden brown.

7. One pumpkin made four plates O(∩_∩)O

8. It is so simple. Let’s make the glutinous rice pumpkin bean paste pancake suitable for all ages.

The method of making pumpkin red bean paste glutinous rice cake is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.

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